Sole Parmesaen Recipe

Ingredients

Fillet of Sole Parmesan Recipes » Main Dish » Fish and Shellfish
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Cuisine: American Main Ingredient: Fish
LemonSoleScallionParmesanButterParmesCheeseMayoSeafoodAmericanFish
1/2 by RKG1 Add my photo of this recipe... .Full RecipeReviews (3)Photos (1)Ingredients [ View Metric ] 1/2 c Grated Parmesan cheese
1/4 1/4 1/4 c Butter or margarine;
3 3 3 tb Mayonnaise or salad dressing
3 3 3 tb Chopped scallions or green
1 1 1 ds Bottled hot pepper sauce
1 1/2 1 1/2 1/2 lb Skinless sole fillets or any
2 2 2 tb Lemon juice
Sliced scallions; optional
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1 1. 1. Grease the rack of a broiler pan; set aside.
2 2. 2. In a small bowl, stir together the Parmesan cheese, butter or margarine, mayonnaise or salad dressing, scallions or green onions and hot pepper sauce. Set aside.
3 3. 10 Measure the thickness of the fish fillets, then place them in a single layer on the prepared rack of the broiler pan. Brush the fillets with the lemon juice and let stand for 10 minutes.

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