FARMHOUSE BARBECUE MUFFINS

FARMHOUSE BARBECUE MUFFINS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    TUBE (10 OZ) BUTTERMILK BISCUTS

  • 1

    LB GROUND BEEF

  • ½

    C KETCHUP

  • 3

    T BROWN SUGAR

  • 1

    T CIDER VENEGAR

  • ½

    TSP CHILI POWDER

  • 1

    C SHREDDED CHEDDAR CHEESE

Directions

SEPERATE DOUGH INTO 10 BISCUITS; FLATTEN INTO 5 INCH CIRCLES. PRESS EACH INTO THE BOTTOM AND UP THE SIDES OF A GREASED MUFFIN CUO; SET ASIDE. IN A SKILLET, BROWN BEEF, DRAIN. IN A SMALL BOWL, MIX CATCHUP, BROWN SUGAR, VINEGAR AND CHILI POWDER; STIR UNTIL SMOOTH. ADD MEAT AND MIX WELL. DIVIDE THE MEAT MIXTURE AMONG BISCUIT-LINED MUFFIN CUPS, USING ABOUT 1/4 CUP FOR EACH. SPRINKLE WITH CHEESE. BAKE AT 375 FOR 18-20 MINUTES OR UNTIL GOLDEN BROWN. COOL FOR 5 MINUTES BEFORE REMOVING FROM TIN AND SERVE.


Nutrition

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