White Bean Chicken Chili
By á-2625
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Ingredients
- 1 T olive oil
- 2 med onions, chopped
- 4 cloves garlic, minced
- 2 4oz cans chopped green chiles
- 4 cups chopped cooked chicken
- 2 t ground cumin
- 1.5 t dried oregano, crumbled
- .25 t cayenne or crushed red pepper (depending on taste)
- 3 16 oz cans, great northern beans, drained & rinsed
- 6 cups chicken broth
- 3 cups grated monterey jack cheese
- salt
- pepper
- sour cream
Details
Preparation
Step 1
Heat oil in large heavy pot to med/high.
Add onions & saute until translucent, about 10 minutes.
Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
Saute 2 minutes.
Add beans and chicken broth.
Bring to a boil, reduce heat and simmer 2 hours or more.
Add 1 cup of grated cheese.
Stir until thick and melted.
Season with salt & pepper. Serve with remaining cheese and sour cream.
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