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White Bean Chicken Chili

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Ingredients

  • 1 T olive oil
  • 2 med onions, chopped
  • 4 cloves garlic, minced
  • 2 4oz cans chopped green chiles
  • 4 cups chopped cooked chicken
  • 2 t ground cumin
  • 1.5 t dried oregano, crumbled
  • .25 t cayenne or crushed red pepper (depending on taste)
  • 3 16 oz cans, great northern beans, drained & rinsed
  • 6 cups chicken broth
  • 3 cups grated monterey jack cheese
  • salt
  • pepper
  • sour cream

Details

Preparation

Step 1

Heat oil in large heavy pot to med/high.
Add onions & saute until translucent, about 10 minutes.
Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
Saute 2 minutes.
Add beans and chicken broth.
Bring to a boil, reduce heat and simmer 2 hours or more.
Add 1 cup of grated cheese.
Stir until thick and melted.
Season with salt & pepper. Serve with remaining cheese and sour cream.

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