Rub a Dub Chicken

Rub a Dub Chicken
Rub a Dub Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon black pepper

  • 2

    tablespoon cumin

  • 2

    tablespoon chili powder

  • 2

    tablespoon brown sugar

  • 1

    tablespoon Sugar

  • 1

    tablespoon oregano

  • 4

    tablespoon paprika

  • 2

    tablespoon Salt

  • 3

    tablespoon garlic powder

  • 1

    tablespoon celery salt

  • 4 - 6

    boneless chicken breasts or thighs

Directions

Pour all the spices into a sandwich-size sealable plastic bag. Shake well. This can be stored for months and make enough for approximately 5-1/2 pounds chicken. Place a piece of chicken and 1 tablespoons of rub in a gallon-size sealable bag. Shake until all the chicken is in the bag and uniformly covered. Refrigerate up to one hour before grilling (refrigeration gives more intense flavor). Grill the chicken over medium heat on a covered grill about 5 - 7 inches per side or until the meat is no longer pink on the inside. Arrange the pieces on a dinner plate and cover tightly with aluminun foil. Let sit for at least 10 minutes (very important). Serve with barbecue dipping sauce.

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