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Spaghetti Pie

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Ingredients

  • 6 oz spaghetti
  • 8 oz mozzarella cheese; shredded
  • 1 tablespoon parsley leaves
  • 2 teaspoon basil
  • 2 teaspoon oregano
  • 2 garlic cloves; finely chopped
  • 1 onion; chopped
  • 3 oz parmesan cheese; shredded
  • 1 egg
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 28 oz tomatoes; drained
  • 6 oz Tomato paste
  • 1 bay leaf
  • 1 bell pepper; sliced
  • 1 cup cottage cheese; small curd

Details

Preparation

Step 1

Cook pasta; drain.

Beat egg, add parmesan cheese. Add to pasta and toss to combine.

Heat olive oil over low heat. Add garlic and onion and saute until soft,
about 5 minutes.

Increase heat to medium. Add ground beef and cook, breaking up, until
browned, about 8 minutes. Drain well. Add herbs, tomatoes, tomato paste,
and bay leaf. Simmer 30 minutes over low heat.

Combine sauce and cottage cheese until well blended.

Spread pasta mixture in bottom of 8 inch pie pan. Cover with meat mixture
and sprinkle with mozzarella. Garnish with pepper rings.

Bake until crust is frim and mixture is bubbling, about 20 minutes at 350F .

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