Menu Enter a recipe name, ingredient, keyword...

Pasta with Sun Dried Tomatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 tablespoon olive oil
  • 4 large shallot; sliced
  • 3/4 cup oil-packed sun dried tomatoes; drained, sliced
  • 1/2 cup kalamata or other brine-cured black; sliced, pitted
  • 6 clove garlic; chopped
  • 1 teaspoon lemon peel
  • 1/2 teaspoon red pepper; dried, crushed
  • 1 28 ounce can tomatoes in juice; diced, drained
  • 1/2 cup fresh basil; chopped
  • 1 12 ounce linguini
  • 1 cup feta cheese; crumbled

Details

Preparation

Step 1


Heat oil in heavy large pot over medium-high heat. Add shallots, sun dried
tomatoes, olives, garlic, lemon peel, and crushed red pepper. Saute until
shallots are soft, about 4 minutes. Add canned tomatoes and simmer until
sauce thickens, about 3 minutes. Mix in basil.

Meanwhile, cook pasta in pot of boiling salted water until tender but still
firm to bite. Drain. Add pasta to sauce. Toss over medium heat until sauce
coats pasta. Season with salt and peppe. Transfer to bowl. Top with
cheese.

You'll also love

Review this recipe

Sweet Tomatoes Broccoli Salad Biggest Loser Fire Roasted Tomato Soup