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Ingredients
- 1 1/2 C warm water
- 4 1/2 C flour (bread)
- 1 T olive oil
- 2 1/2 teas sugar
- 2 1/2 teas salt
- 1/2 teas yeast
Preparation
Step 1
Dissolve yeast in 1/2 cup water. Add 1 teas sugar.
Dissolve remaining salt & sugar in rest of water.
Add flour & oil. Knead. Divide
Makes 1 Lg + 1 sm OR Double the recipe and it makes 3 Lg pizzas..
Bake at 475 degrees for 10 minutes with your personal choice of toppings.