Scones

Scones
Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups sifted all purpose flour

  • 2 1/4

    tsp double acting baking powder

  • 1/2

    tsp salt

  • 1/4

    cup cold butter

  • 2

    eggs

  • 1/3

    cup cream

  • salt or sugar

Directions

Preheat oven to 450 Sift together into a large bowl: 1 3/4 cups sifted all-purpose flour 2 1/4 tsp double acting baking powder 1/2 tsp salt Cut into these ingredients until the size of small peas using a pastry blender or 2 knives: 1/4 cup cold butter Beat in a separate bowl: 2 eggs Reserve 2 tbsp of this eggs. Add the remainder and beat in: 1/3 cup cream Make a well in the dry ingredients. Pour the liquid into it. Combine with a few swift strokes. Handle the dough as little as possible. Place it on a lightly floured board. Pat until 3/4 inch thick. Cut with a knife into diamond shapes. Brush with the reserved egg and sprinkle with salt or sugar. Bake about 15 min.

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