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Ingredients
- ground cumin
- paprika
- garlic powder
- onion powder
- chili powder
- kosher salt
- cayenne pepper
- black pepper
- white pepper
- brown sugar
Preparation
Step 1
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar.
Mix all ingredients together well.
Pour into a clean dry mason jar and store tightly sealed until ready to use.
To Use:
Pour out the amount required.
Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight.
This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.