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Ingredients
- Melt:
- 1 lb. salted peanuts (chopped coarse, use blender).
- 12 oz. pkg. milk chocolate chips
- 3/4 cups peanut butter
- Double this recipe above and spread 1/2 of it on a greased 9X13 pan. Chill till hard.
- Mix well:
- 1 pkg cherry frosting mix
- 1 lb powered sugar
- 1/2 tsp. vanilla
- 1/2 stick oleo
- 1/4 tsp butter flavoring
- 5 oz jar Marchino Cherries, juice and all.
- 1/2 cup sweetened condensed milk.
Preparation
Step 1
Spread cherry mixture over chocolate and chill. Then spread remaining 1/2 of chocolate mixture over top. Chill till you can cut in squares.
Can use 1/2 of this amount of chocolate mixture and only put one layer of chocolate and 1 layer of cherry. Just have 2 layers. Quicker.