Bavarian Apple Torte
By Dottiejk
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 stick margarine
- 1/3 cup Sugar
- 1/4 teaspoon vanilla
- 1 cup flour
- 8 oz Cream Cheese
- 1/4 cup Sugar
- 1 egg
- 1/2 teaspoon vanilla
- 4 cups apple; thickly sliced
- 1/2 teaspoon Cinnamon
- 1/3 cup Sugar
- 1/4 cup almonds; sliced
Details
Preparation
Step 1
Blend margarine 1/3 cup sugar and 1/4 teaspoon vanilla. Stir in 1 cup
flour. Press into bottom and sides of ungreased 9 inch springform pan.
Beat 8 ounces cream cheese with 1/4 cup sugar. Add 1 egg and 1/2 teaspoon
vanilla. Pour over crust.
Combine 4 cups apples with 1/2 teaspoon cinnamon and 1/3 cup sugar Layer
evenly over cream cheese layer.
Sprinkle 1/4 cup almonds on top.
Bake 450°F 10 minutes, 400°F 25 minutes longer. Cool before removing from
pan. Serve at room temperature or chilled.
You'll also love
- Beef Stroganoff 0/5 (0 Votes)
- Ham and Green Bean Casserole 0/5 (0 Votes)
- Baked Potato Soup V 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- BLUEBERRY FLUFF 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
Review this recipe