- 4
4/5
(1 Votes)
Ingredients
- 1 chicken, cut-up
- 2 teaspoons salt
- 4 cups boiling water or broth from chicken
- 2 cups rice, uncooked
- 2 cans cream of chicken soup
- butter
- season to taste
Preparation
Step 1
Grease casserole.
1. Boil chicken with salt, peel from bone. Put in bottom of 9 x 13 x 2 inch baking dish.
2. Combine remaining ingredients in large saucepan over medium heat and bring to a simmer.
3. Pour over chicken, dot with butter.
4. Cover with foil.
5. Cook in oven at 350° F for 45 minutes.