Spicy Southwest Bean & Corn Salad (Kathleen Pollard)

By LADONMANK

Ingredients

• 1/2 cup KRAFT Light Ranch Dressing
• 1/4 tsp. hot pepper sauce
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 can (15 oz.) black beans, rinsed
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 1/2 cup red pepper strips
• 1/4 cup finely chopped red onions
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

MIX dressing and hot pepper sauce.

TOSS greens with beans and vegetables in large bowl.

ADD dressing mixture; toss to coat. Top with cheese.