4/5
(1 Votes)
Ingredients
- 1 (12 oz) container soft cream cheese
- 2/3 c shredded carrots
- 1/2 c chopped salted peanuts
- 1/4 c chopped water chestnuts
- 1/4 c green onion slices
- 2 T soy sauce
- 1/4 t ground ginger
- 1 T chopped fresh cilantro
- 1 sm garlic clove, minced
- 2 T sweet and sour sauce
Preparation
Step 1
Spread cream cheese onto bottom of 10 inch serving plate. Mix together all remaining ingredients except sweet & sour sauce. Spoon mixture over cream cheese to within 1/2 inch of edge. Drizzle with sauce. Serve with crackers. 20 mins.