Benihana Ginger Sauce (for vegetables and seafood)

By NicoleS

Ingredients

• 1/4 cup chopped onion
• 1/4 cup soy sauce
• 1 cloves garlic, minced
• 1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
• Juice of 1/2 lemon (2 Tbsp.)
• 1/2 tsp. sugar
• 1/4 tsp. white vinegar

Preparation

Step 1

Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the gingerroot and garlic have been pureed. Chill before serving.