Humus

By fireandfrost

Anita's Hummus, Managua Nicaragua

Ingredients

• 1 1/2 cups cooked chickpeas
• or 1 can chickpeas
• 2 cloves minced garlic
• 1/4 cup water
• 1/2 cup tahini
• 1/4 cup lime
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground cumin

Preparation

Step 1

Drain and rinse chickpeas.

Place all ingredients in food processor until correct consistancy.