Artichoke Dip

By Carolben

Ingredients

• 2 cans artichoke hearts (quartered), 1 can sliced mushrooms, 1/2 cup sour cream, 1/2 cup mayonnaise, Worcestershire sauce, to taste, Salt and pepper to taste, Thyme to taste, Parmesan cheese to taste.

Preparation

Step 1

Mix all ingredients in casserole dish. Cook at 325 until brown on top. Enjoy with cracker/bread combination you desire. Scrumptious!