San Franisco chops

pork main dish

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • chops:

  • 4

    pork chops or pork steaks

  • 1

    T vegetable oil

  • 1

    clove minced garlic

  • sauce:

  • 2

    t vegetable oil

  • 4

    T cooking sherry

  • 4

    T soy sauce

  • 2

    T brown sugar

  • 1/4

    t red pepper

  • 2

    t cornstarch

  • 2

    T water

Directions

Heat the oil in a skillet and sear chops until golden brown on both sides. Do not over cook or chops will dry out. Remove chops from skillet and sauté garlic for a minute or so (depending on the chop you may need a little extra oil) Combine oil, sherry, soy sauce, brown sugar, and red pepper in a bowl. Return pork to skillet with garlic and pour sauce over them. Cover and simmer over low heat until chops are tender and cooked through about 30-35 minutes depending on the thickness of the pork adding a little water now and again as needed. Remove pork from skillet and add water and cornstarch to create a thin gravy. Pour the gravy over the chops and serve.

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