Grilled Seasoned Shrimp

By Lorena_321

Ingredients

• 1 1/2 lbs. uncooked large shrimp
• 1 small red onion, sliced and separated into rings
• 1/4 cup prepared Italian salad dressing
• 2 green onions, chopped
• 2 T. lemon juice
• 2 T. balsamic vinegar
• 2 T. olive oil
• 3 garlic cloves, minced
• salt and pepper to taste

Preparation

Step 1

Peel and devein shrimp, leaving tails intact, if desired. Coat a grill rack with nonstick cooking spray before starting the grill.
Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Refrigerate until chilled.
In a large sealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.