0/5
(0 Votes)
Ingredients
- 1 package large flour tortillas
- 2 rounded (tub kind) cream cheese with chives, softened
- 1 can diced green chilies
- 8 oz shredded sharp cheese
- diced black olives
Preparation
Step 1
Add to softened cream cheese the chilies, cheese and black olives. Mix well. Spread on tortillas to edge. Roll up. Refrigerate. When ready to serve, slice and serve with picante sauce.