Fish, Talapia Garlic Alfredo

By á-3822

My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday's recipe!"

Ingredients

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 tablespoon Creole seasoning, or to taste
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 cup Alfredo sauce

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.

Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.

Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes.

Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready.

Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.