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Ingredients
- 1 32 1 32 1 32 oz bag of frozen tater tots
- 1 32 1 32 1 32 oz bag of frozen tater tots
- 1 32 1 32 1 32 oz bag of frozen tater tots
- 8 8 8 large eggs
- 8 8 8 large eggs
- 8 8 8 large eggs
- 1 1 1/2 1/2 1/2 & 1/2
- 1 1 1/2 1/2 1/2 & 1/2
- 1 1 1/2 1/2 1/2 & 1/2
- 3/4 3/4 3/4 cup Parmesan/Romano cheese, grated
- 3/4 3/4 3/4 cup Parmesan/Romano cheese, grated
- 3/4 3/4 3/4 cup Parmesan/Romano cheese, grated
- 1 1 1 lb breakfast sausage from a tube
- 1 1 1 lb breakfast sausage from a tube
- 1 1 1 lb breakfast sausage from a tube
- 1 1 1 red bell pepper, chopped
- 1 1 1 red bell pepper, chopped
- 1 1 1 red bell pepper, chopped
- 1 1 1 medium onion, chopped
- 1 1 1 medium onion, chopped
- 1 1 1 medium onion, chopped
- 3 3 3 cloves garlic, chopped
- 3 3 3 cloves garlic, chopped
- 3 3 3 cloves garlic, chopped
- 2 2 2 tsp fennel seeds
- 2 2 2 tsp fennel seeds
- 2 2 2 tsp fennel seeds
- 1 1 1 tsp kosher salt
- 1 1 1 tsp kosher salt
- 1 1 1 tsp kosher salt
- 1 1 1 tsp course ground pepper
- 1 1 1 tsp course ground pepper
- 1 1 1 tsp course ground pepper
- 2 2 2 cups sharp cheddar cheese
- 2 2 2 cups sharp cheddar cheese
- 2 2 2 cups sharp cheddar cheese
- 2 2 2 tbsp cut chives
- 2 2 2 tbsp cut chives
- 2 2 2 tbsp cut chives
Preparation
Step 1
Instructions
Preheat oven to 350 degrees F
Place the ¾ of the bag of tater tots in a well buttered 13X9 baking dish or 12 individual baking cups, set aside
Scramble the eggs, half & half and parmesan cheese and set aside
In a large skillet over medium/high heat, add the sausage, bell pepper, onion, garlic, fennel seeds, salt and pepper and sauté for 10 minutes, breaking up the sausage and stirring occasionally until brown and crumbly and pour over the tater tots in the baking dish or cups
Pour the scrambled egg mixture over the top of the tots
Sprinkle cheese on top and place in oven for 30 to 40 minutes or until golden
Garnish with cut chives or parsley and serve right away, serves 8 to 12