Stuffed pork roast

By dgebo

250 cal
10g fat

Ingredients

• 3/4 C cranberry-apple chutney (see recipe)
• 2 1/2 lb boneless center cut pork loin - butterflied and trimmed (ask butcher)
• 2 oz blue cheese crumbles
• 1 t EVOO
• 1/2 t salt
• 1/4 t pepper

Preparation

Step 1

Preheat oven 350.

Spread chutney on loin (lay flat, cut side up), leaving 1/2" border. Top with cheese.

Roll back into shape and tie every 1" with twine.

Rub meat with EVOO and sprinkle with salt and pepper.

Place on rack in roasting pan and bake for 1 1/4 hours.