SALMON WITH DIJON SAUCE

By jarren

Ingredients

• 6 ounce salmon fillets, skin removed (4)
• 1/4 teaspoon kosher salt
• 1 tablespoon olive oil
• 3 tablespoon unsalted butter, cold
• 1 small shallot, finely chopped
• 1 tablespoon Dijon mustard
• 2 tablespoon chopped fresh dill, plus more for garnishing
• 1/8 teaspoon pepper

Preparation

Step 1

Broil or barbecue the salmon. Meanwhile, in a medium sauce pan, over medium-high heat, heat the oil and 1 tablespoon of the butter until it melts. Add the Shallot and cook until it is softened, or about 1 minute. Add the wine and cook until it is reduced by half, or about 3 minutes. Reduce heat down to low and whisk in the mustard, dill, pepper, and salt. Remove from heat. Cut the remaining butter into pieces. add to the sauce and whisk until incorporated. Spoon sauce over salmon and sprinkle with additiona dill.