Blueberry & Peach Salsa with Brie

By HeatherS

This warm Brie with tangy blueberry salsa is a simple but delicious appetizer for cocktail parties, get-togethers and potlucks. A perfect blend of sweet and savory flavors.

Ingredients

• 1 cup fresh blueberries
• 1 ripe peach, diced
• 1/2 to 1 jalapeno, diced
• 1 tablespoon chopped mint
• Juice of 1 lime
• 1 teaspoon fresh ginger
• 1 tablespoon honey
• Salt and freshly ground pepper, to taste
• 1 small Brie wheel, about 5-inches
• Baguette, sliced, for serving

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°F. Line baking sheet with parchment paper.

SALSA:

Combine blueberries, diced peaches, diced jalapeno, mint, lime juice, ginger, honey, and salt and pepper. Taste and adjust seasoning. Let stand for 15 minutes at room temperature before serving to let flavors blend.

Place Brie round on baking sheet and warm in oven, about 2 to 5 minutes. You just want the Brie to warm and soften slightly. Be careful, if left in the oven too long, the Brie will melt too much and start to ooze.

Top warm Brie with salsa and serve with baguette slices.