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Ingredients
- 2 medium heads cabbage -cook until soft. Cool.
- 3 pound ground chuck
- 3 eggs
- 1/2 C Uncle Ben's Rice (DO NOT USE INSTANT RICE)
- Onion salt
- Garlic salt
- Pepper
- 1 large jar sauerkraut (DO NOT RINSE)
- 2-3 sticks Polish kielbasa
- 1 can tomato soup
- (I used 2 tbs vegetal, 1/2 tbs salt and 1 tbs garlic powder)
- I cored cabbage, put water in and microwaved 20 minutes. Checked the leaves and continued to microwave until leaves were tender.
Preparation
Step 1
Mix ground chuck, eggs, rice, onion salt, garlic salt and pepper. Put 1 heaping tbsp in each leaf - roll. Insert toothpick.
Place 1/2 of the kraut in the bottom of the roaster pan.
Cut the kielbasa into 1 1/2 inch pieces.
Put cabbage rolls and kielbasa into roaster.
Place other 1/2 of the sauerkraut over the rolls.
Dilute 1 can of tomato soup with 1 can water and pour over rolls.
Fill pan with water to cover rolls.
Cover and bake for 2 1/2 hours at 375°. Add kielbasa the last hour.