Chicken Soup

By Doogie

Ingredients

• 4 oz skinless, boneless chicken breasts, cut into 1" pieces
• 5 cups chicken broth, fat removed
• 2/3 cup celery, sliced
• 1/2 cup carrot, sliced
• 1/4 cup onion, chopped
• 1 tbsp parsley
• 1/2 cup frozen peas
• 2 oz medium-size Sea shell pasta (about 1 cup dry)

Preparation

Step 1

In a medium saucepan, combine chicken with broth, celery, carrots, onion and parsley. Simmer covered, until vegetables are soft. Add peas and pasta. Cook about 15 minutes or until pasta is tender.