Fruit cheesecake parfaits

By dgebo

Prep: 10 min
Chill: 30 min

200 cal
10g fat

Ingredients

• 4 oz neufchatel cheese, softened
• 1/2 C reduced fat sour cream
• 1/4 C confectioners sugar
• 1/2 t vanilla extract
• 4 gingersnaps, crushed
• 1 1/2 C fruit (fresh or frozen)

Preparation

Step 1

Combine cheese and sour cream in bowl and beat on high with an electric mixer until smooth.

Add sugar and vanilla and beat until well combined. Reserve 4 teaspoons of mixture.

Fill 4 small parfait glasses with 2 T of cheese mixture. Add some cookie crumbs and a layer of fruit. Add one more layer each of cheese mixture, cookie crumbs, and fruit. Finish by dabbing 1 T of reserved mixture on top of each parfait, and garnish w/ extra fruit.

Chill 30 minutes.