- 6
Ingredients
- 8 oz Spaghetti, cooked (about 1/2 a package)
- 2 Large Eggs, whisked
- 1/2 cup Parmesan Cheese. divided
- 1 lb Ground Turkey (you could also use ground beef or chicken)
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 cups tomato sauce or 1 (16 oz) jar Marinara Sauce
- 1 Cup Ricotta Cheese
- 1/2 tsp Italian Herbs
- 1 cup Mozzarella Cheese, grated
Preparation
Step 1
I. Preheat oven to 350°.
2. Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oiL
3. Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
4. Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
5. Heat 1 tbsp of oil in a saute pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
6. Pour the marinara sauce over the meat and stir to combine.
7. In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
8. Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
9. Place dish on a sheet pan and bake for 30 minutes.
10. Cool, cut into wedges and serve.