Classic Pesto
By á-643
Rate this recipe
4.5/5
(13 Votes)
1 Picture
Ingredients
- 1/2 cup (125 mL) grated parmesan cheese
- 1/3 cup (75 mL) pine nuts
- 2 cloves garlic
- 2-1/2 cups (625 mL) packed fresh basil
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/3 cup (75 mL) extra-virgin olive oil
Details
Adapted from canadianliving.com
Preparation
Step 1
In food processor, pulse together cheese, pine nuts and garlic until coarsely ground. Add basil, salt and pepper; pulse 6 times.
With motor running, add oil in thin steady stream until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 6 months.)
Review this recipe