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cottage meat loaf

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moist textuer with a satisfying rich flavor, this homey meat loaf has an appealing topping of ketchup, mustard and brown sugar.

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Ingredients

  • Topping:
  • 1 1/2 lbs. lean ground beef
  • 1/2 cup tomato ketchup
  • 1/2 tsp. each salt and black peper
  • 2 eggs
  • 3/4 cup freash bread crumbs
  • 1/4 finely chopped oinons
  • 2 tsp. prepard mustard
  • 1/4 cup kepchup
  • 1/2 tsp. prepard mustard
  • 2 tsp. brown sugar
  • freash herbs, for garnish, optional

Details

Servings 5
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

preparation:

1. In large bowl, combine ketchup, salt, eggs, bread crumbs, oinons and mustard. mix untill thoroughly blended.
2. add ground beef. mix gently but thoroughly
3.line a 9-by-5-inch loaf pan with fiol. press in the beef mixture.
4. in a seperated bowl, combine the topping ingerdients, mix well. spread topping over the meat loaf.
5. bake at 400 for 35-45 minutes or untill done.
6. drain off fat. reat meat loaf 5 minutes before serving. garnish with freash herbs, if desired.

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