cottage meat loaf

moist textuer with a satisfying rich flavor, this homey meat loaf has an appealing topping of ketchup, mustard and brown sugar.

cottage meat loaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs. lean ground beef

  • ½

    cup tomato ketchup

  • ½

    tsp. each salt and black peper

  • 2

    eggs

  • ¾

    cup freash bread crumbs

  • ¼

    finely chopped oinons

  • 2

    tsp. prepard mustard

  • Topping:

  • ¼

    cup kepchup

  • ½

    tsp. prepard mustard

  • 2

    tsp. brown sugar

  • freash herbs, for garnish, optional

Directions

preparation: 1. In large bowl, combine ketchup, salt, eggs, bread crumbs, oinons and mustard. mix untill thoroughly blended. 2. add ground beef. mix gently but thoroughly 3.line a 9-by-5-inch loaf pan with fiol. press in the beef mixture. 4. in a seperated bowl, combine the topping ingerdients, mix well. spread topping over the meat loaf. 5. bake at 400 for 35-45 minutes or untill done. 6. drain off fat. reat meat loaf 5 minutes before serving. garnish with freash herbs, if desired.


Nutrition

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