Paula Dean's Scalloped Potatoes

5280
Paula Dean's Scalloped Potatoes

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Thin slices of seasoned potatoes layered with cheese and baked goes good with almost any main course.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    (5 pound) bag Yukon gold potatoes

  • 2

    shallots, minced

  • 2

    teaspoons salt

  • 1

    (8 ounce) package shredded six cheese Italian blend

  • 2

    cups heavy whipping cream

  • ¾

    cup water

Directions

Preheat oven to 350º. Lightly grease a 13x9-inch baking dish. Place on a rimmed baking sheet. Peel and thinly slice potatoes. Layer one-third of potatoes evenly over bottom of baking dish. Sprinkle evenly with half of shallots, half of salt, and half of cheese. Layer second third of potatoes over cheese; sprinkle with remaining shallots, salt, and cheese. Top evenly with remaining potatoes. In a small bowl, combine cream and water. Slowly pour cream mixture over potatoes. Cover and bake 11/2 hours. Uncover, and bake 20 to 30 minutes, or until lightly browned.


Nutrition