Oriental Chicken

Oriental Chicken
Oriental Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can bamboo shoots

  • 2

    cups snow peas

  • 1

    cup sliced mushrooms

  • 1

    can water chestnuts

  • 2

    tsp. minced garlic

  • 2

    whole chicken breasts, skinned and boned

  • 2

    tsp. butter buds

  • 1

    Tbsp. corn starch

  • 2

    Tbsp. sherry

  • 1/4

    cup soy sauce

  • 1/2

    cup chicken broth

Directions

Mix together broth, soy, sherry and corn starch. Set aside. Cut chicken into 1 inch cubes. Heat butter buds in pan or wok and brown chicken quickly. Remove from pan and keep warm. Add garlic, mushrooms, and snow peas. Stir for 2 minutes until mushrooms are golden brown. Return chicken to pan, add water chestnuts, and bamboo shoots, pour well mixed sauce over all and cook for 2-3 minutes until chicken in done and vegetables are crisp tender.

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