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Oriental Chicken

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Oriental Chicken 0 Picture

Ingredients

  • 1 can bamboo shoots
  • 2 cups snow peas
  • 1 cup sliced mushrooms
  • 1 can water chestnuts
  • 2 tsp. minced garlic
  • 2 whole chicken breasts, skinned and boned
  • 2 tsp. butter buds
  • 1 Tbsp. corn starch
  • 2 Tbsp. sherry
  • 1/4 cup soy sauce
  • 1/2 cup chicken broth

Details

Preparation

Step 1

Mix together broth, soy, sherry and corn starch. Set aside. Cut chicken into 1 inch cubes. Heat butter buds in pan or wok and brown chicken quickly. Remove from pan and keep warm. Add garlic, mushrooms, and snow peas. Stir for 2 minutes until mushrooms are golden brown. Return chicken to pan, add water chestnuts, and bamboo shoots, pour well mixed sauce over all and cook for 2-3 minutes until chicken in done and vegetables are crisp tender.

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