Mini pepperoni calzones

By dgebo

Prep: 30
Bake: 10

43 cal
2g fat

Ingredients

• pizza filling - mix together:
• 10 oz pkg refrigerated pizza dough or croissant rolls
• 1 beaten egg w/ 2 t water
• 3 T parm cheese
• 1/3 C minced pepperoni
• 1/4 C pizza sauce
• 1/2 t italian seasoning

Preparation

Step 1

Mix together pizza filling.

Roll out dough and cut into 3" squares

Fill w/ 1 t pizza filling

Brush edges w/ egg mix

Fold into a triangle and press edges to seal

Prick tops w/ fork

Brush egg mix on top of calzones

Bake for 10-12 mins at 425

Sprinkle w/ cheese