Shrimp and Avocado Salad

Photo by Denise W.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • Ingredients (Cilantro Dressing/Marinade):

  • 3

    Tbsp fresh Lime Juice

  • 2

    Tbsp Extra Virgin Olive Oil

  • 1/2

    cup fresh cilantro, chopped

  • 1/8

    tsp fresh cracked Pepper, to taste

  • pinch Salt, to taste

  • 1

    . Combine all ingredients in a bowl and mix.

  • Ingredients (Salad):

  • Cilantro dressing

  • 1

    lb cooked shrimp, deveined and tail removed

  • 2

    ripe avocados

  • 4

    cups lettuce or baby greens

Directions

1. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for at least 1 hour (2 or 3 is better). 2. Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates. 3. Cut avocado into bite-size wedges. Sprinkle over lettuce. 4. Top with marinated shrimp and leftover dressing. Enjoy!

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