Taco-in-a-Bowl

By á-3646

Ingredients

• 1 1/2 pounds ground beef
• 1 large onion, chopped
• 1 (28 oz) can crushed tomatos in puree
• 1 can kidney beans
• 1 envelope taco seasoning mix
• 1 (8oz) can corn
• 1 small avacado, chopped
• 1/4 cup sliced black olives

Preparation

Step 1

Brown beef with onion in saucepan, stirring frequently; drain.

Add tomatoes, undrained beans, seasoning mix and undrained corn; mix well. Simmer for 15 minutes, adding tomato juice if necessary for desired consistency.

Add avocado and olives. Cook just until heated through.

Ladle into soup bowls. Garnish servings with sour cream. Serve with shredded cheddar cheese and tortilla chips.