Pecan shmatah

By MOH

Ingredients

• 1 cup flour
• 2 tsp. baking powder
• 1 tsp. salt
• 6 tbsp. margarine
• 1 1/2 +1/3 cups light brown sugar
• 2 tsp. vanilla extract
• 2 large eggs
• 1 1/2 cups pecans(coarsely chopped)

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease a 9 by 13 inch pan.
2. Mix together flour, baking powder, and salt.
3. Melt margarine over low heat. Remove from heat. Stir in brown sugar and vanilla. Beat in eggs until well blended. Stir in pecans. Pour batter into pan.
4. Bake for 30 minutes. Do not over-bake.