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Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix (dry from package)
- 1/2 to 1 cup chopped nuts
- 1 stick butter
Preparation
Step 1
Butter a 13 x 9” pan and put fruit into it in order given. Sprinkle cake mix over the top. Sprinkle nuts on top and dot with butter. Bake at 350 degrees for about an hour.