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Ingredients
- Marinating Ingredients:
- 1 (3 pound) top round London broil (about 1 1/4 inches thick)
- 7/8 cup teriyaki marinade
- 1 cup crushed pineapple
- 2 tablespoons maraschino cherry juice
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- Glazing Ingredients:
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1/8 cup teriyaki marinade
Preparation
Step 1
Combine marinating ingredients in a blender until smooth.
Glaze:Combine 2 tablespoons cornstarch with 1 tablespoon water. In a small saucepan, add 1/8 cup marinade with cornstarch mixture and simmer until thickened. Set aside.
Trim excess fat from steak. Using a fork, pierce lightly the entire steak on both sides. Place steak and marinade in a clear heavy-duty plastic bag. Press out excess air, seal and place in a baking dish.
Refrigerate for about 1 hour. Turn every 20 minutes for even marinating. Remove steak from marinade and drain. Grill steak for 7 to 9 minutes on each side for medium-rare. Add 2 minutes per side for medium and 4 minutes for well done. When done, let stand for about 10 minutes.
Preparation: Slice steak very thin on an angle, about 45 degrees across grain of meat. Drizzle Glaze over slice and serve.
Suggested side dishes: String beans with slivered almonds, salted baked potatoes.