Confetti Veggie Slaw - Rainforest Cafe

By MJH

Ingredients

• 1 (8 3/4 ounce) can corn , drained
• 1 green pepper , julienned
• 1 red pepper , julienned
• 1 yellow pepper , julienned
• 1 large jicama , julienned
• 2 cups carrots , julienned (about 4 carrots)
• 1/3 cup red onion , chopped
• 1/2 cup raisins (I use mix of white & regular)
• 1 cucumber , sliced
• 1 cup red cabbage , julienned (optional)
• 2/3 cup vinegar (I use seasoned white rice vinegar)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/4 teaspoon pepper (or to taste)

Preparation

Step 1

Combine all vegetables in a large bowl.

In a small bowl, mix vinegar, sugar, oil, salt and pepper; pour over vegetables.

Cover and marinate in the refrigerator.