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Ingredients
- 3/4 c. flour
- 1 c. sugar
- 1/3 c. cocoa
- 1/2 t. salt
- 1/2 c. shortening
- 2 eggs
- 1 t vanilla
Preparation
Step 1
Beat slowly to start; then fast speed for 3 min. Add ½ c. nuts. Bake about 40 min. at 350 in 8” square pan (or double recipe and use 8-1/2 x 13” pan)