Garlic Shrimp Linguini

By mamacasma

Ingredients

• 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
• 12 Oz. uncooked linguini
• 2 Tbsp. Filippo Berio® Extra Virgin Olive Oil
• 1/2 lb. medium shrimp, peeled and deveined
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

1. Cook pasta according to package directions; drain.
2. Heat Filippo Berio® Extra Virgin Olive Oil in large skillet.
3. Add shrimp and cook until tender and pink.
4. Remove from heat.
5. Add hot pasta, Parmesan cheese and Mrs. Dash® Garlic & Herb to shrimp; toss to coat.
6. Serve immediately.