- 4
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Ingredients
- 1/2 cup margerine
- 1/2 cup milk
- 2 cup sugar
- 1/2 cup cocoa
- 2 1/2 cups rolled oats
Preparation
Step 1
Put butter, milk, sugar and cocoa into saucepan. Bring to a boil stirring often. Boil for 5 minutes.
Remove from heat. Stir in rolled oats. Drop by tsp ful onto waxed paper. Makes 4 dozen