Creme Cheese Frosting

By kmad

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Rate this recipe 4/5 (2 Votes)

1 Picture

Ingredients

8 oz. cream cheese, room temperature
1 cup butter, room temperature
1 teaspoon vanilla
6 cups confectioners’ sugar

Details

Servings 2

Preparation

Step 1

Sift sugar and set aside.
Beat cream cheese and butter on high until creamy. Add vanilla.
Then, add the sugar in batches. Scrape down the sides in between each addition.
And frost away.