Creme Cheese Frosting

Photo by kimber m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 6

    cups confectioners’ sugar

  • 1

    teaspoon vanilla

  • 1

    cup butter, room temperature

  • 8

    oz. cream cheese, room temperature

Directions

Sift sugar and set aside. Beat cream cheese and butter on high until creamy. Add vanilla. Then, add the sugar in batches. Scrape down the sides in between each addition. And frost away.

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