Overnight Praline Sticky Buns

By á-170456

Ingredients

• 1/2 cup sugar
• 1/2 cup pecans finely chopped
• 1 tablespoon McCormick Ground Cinnamon
• 2 pounds frozen bread dough thawed
• 1/2 cup butter melted
• 1 tablespoon McCormick Pure Vanilla Extract
• 1 package butterscotch pudding and pie filling not instant
• 1/3 cup raisins (optional)

Preparation

Step 1

In small bowl, combine sugar, pecans and cinnamon; set aside. Cut each loaf into 8 slices. Dip each slice into melted butter; roll in cinnamon-sugar mixture. Stand slices upright in a greased bundt or tube pan.

Stir vanilla with any remaining melted butter; pour over rolls. Top with dry pudding mix and raisins. Cover and refrigerate overnight.

Uncover and let stand at room temperature 10 to 15 minutes. Bake in a preheated 350 degree oven 30 to 35 minutes. Cool 5 minutes. Turn pan upside down onto serving plate; remove pan. Serve warm.

This recipe yields 16 slices.