Cranberry Orange Glaze:
By exdircomp
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Ingredients
- 1/2 cup frozen cranberry juice cocktail concentrate, thawed
- 1/2 cup frozen orange juice concentrate, thawed
- 1/4 cup orange marmalade or cranberry chutney
- 1 1/4 teaspoons chopped fresh rosemary
- 1 tablespoon butter
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Details
Preparation
Step 1
In a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, 15 minutes. Remove from the heat. Whisk in the butter, then season the glaze with salt and pepper. Yield: about 1 1/4 cups.
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