Cranberry Orange Glaze:

By exdircomp

Ingredients

• 1/2 cup frozen cranberry juice cocktail concentrate, thawed
• 1/2 cup frozen orange juice concentrate, thawed
• 1/4 cup orange marmalade or cranberry chutney
• 1 1/4 teaspoons chopped fresh rosemary
• 1 tablespoon butter
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

In a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, 15 minutes. Remove from the heat. Whisk in the butter, then season the glaze with salt and pepper. Yield: about 1 1/4 cups.