Cranberry Orange Glaze:

Cranberry Orange Glaze:

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup frozen cranberry juice cocktail concentrate, thawed

  • ½

    cup frozen orange juice concentrate, thawed

  • ¼

    cup orange marmalade or cranberry chutney

  • teaspoons chopped fresh rosemary

  • 1

    tablespoon butter

  • ¼

    teaspoon kosher salt

  • teaspoon freshly ground black pepper

Directions

In a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, 15 minutes. Remove from the heat. Whisk in the butter, then season the glaze with salt and pepper. Yield: about 1 1/4 cups.


Nutrition

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